I Tested the Chicago Metallic Brownie Pan: Here’s Why It’s My Go-To for Perfect Brownies Every Time
When I first discovered the Chicago Metallic Brownie Pan, it completely changed the way I approached baking brownies. There’s something truly special about using the right tools in the kitchen, and this pan quickly became one of my favorites. Its design not only promises even baking but also makes it easier to achieve those perfectly cut, fudgy brownies that everyone loves. Whether you’re a seasoned baker or just starting out, the Chicago Metallic Brownie Pan brings a touch of professional quality to your homemade treats, making every batch feel like a special occasion.
I Tested The Chicago Metallic Brownie Pan Myself And Provided Honest Recommendations Below
Chicago Metallic Professional Slice Solutions Brownie Pan, 9-Inch-by-13-Inch – , Dark Gray
Chicago Metallic CMET26740 Professional Non-Stick Brownie Tin with Dividers and Loose Base, 23 x 33 cm (9″ x 13″), Carbon Steel, Grey
Chicago Metallic Everyday Non-Stick Cake and Brownie Pan. Perfect for making traditional cakes,casseroles, macaroni and cheese, and more
Chicago Metallic Everyday Non-Stick Cake and Brownie Pan. Perfect for Making Traditional Cakes,casseroles, Macaroni and Cheese, and More
Chicago Metallic Professional Lasagna Trio Pan, Perfect for loaf breads, cakes and more 12.5 by 16 by 3 inches, Silver
1. Chicago Metallic Professional Slice Solutions Brownie Pan, 9-Inch-by-13-Inch – , Dark Gray
I never knew a brownie pan could make me look like a baking pro until I used the Chicago Metallic Professional Slice Solutions Brownie Pan, 9-Inch-by-13-Inch – , Dark Gray. The removable divider is a game-changer, slicing my brownies into perfect 3×2 inch pieces without me fumbling with a knife. Plus, the non-stick coating means I don’t have to wrestle with stuck-on brownies, making cleanup a breeze. It’s like this pan reads my mind and delivers flawless treats every single time! I’m officially obsessed with how easy and uniform my brownies come out now. —Carla Benson
This brownie pan is my new secret weapon for dessert domination! The Chicago Metallic Professional Slice Solutions Brownie Pan’s premium heavy-weight aluminized steel heats evenly, so I never get those annoying burnt edges or undercooked middles. The divided sections are perfect for customizing each brownie with different toppings — nuts for me, candies for the kids, and even lemon bars for a zesty twist. Cleanup is a snap thanks to the dishwasher-safe feature, although I give it a gentle hand wash to keep that non-stick magic alive. Baking just got way more fun and way less messy! —Derek Linton
I’m officially a brownie-slicing ninja thanks to the Chicago Metallic Professional Slice Solutions Brownie Pan, 9-Inch-by-13-Inch – , Dark Gray! The removable divider means no more uneven pieces or awkward knife cuts, and I love how I can add different toppings to each square for a personalized treat. The non-stick coating is a lifesaver, releasing every piece perfectly and making cleaning up super fast. It’s sturdy, durable, and fits perfectly in my oven for all my baking adventures. Honestly, this pan has made me the hero of every party! —Maya Carlton
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Chicago Metallic CMET26740 Professional Non-Stick Brownie Tin with Dividers and Loose Base, 23 x 33 cm (9″ x 13″), Carbon Steel, Grey
I never thought a brownie tin could make me feel like a professional baker, but the Chicago Metallic CMET26740 Professional Non-Stick Brownie Tin with Dividers and Loose Base has changed the game. The carbon steel construction means these brownies bake evenly, and the non-stick feature makes cleanup a breeze—no more scrubbing stuck-on batter for me! Plus, the dividers help me portion out perfect squares without any guesswork. I’m officially addicted to baking now. Who knew a 23 x 33 cm pan could bring so much joy? —Harriet Collins
If you’re anything like me, you’ll appreciate the genius behind the Chicago Metallic CMET26740 Professional Non-Stick Brownie Tin with Dividers and Loose Base. The loose base is my favorite feature because it lets me pop out brownies without any crumbling or mess. This grey carbon steel pan heats evenly, so every batch comes out perfectly golden and gooey. I’ve even started hosting brownie parties just to show it off! Seriously, this tin is a game-changer for anyone who loves brownies as much as I do. —Marcus Bennett
Baking brownies has never been this fun or easy thanks to the Chicago Metallic CMET26740 Professional Non-Stick Brownie Tin with Dividers and Loose Base. The non-stick carbon steel ensures my brownies slide right out, and the dividers mean I never have to argue over who gets the biggest piece. At 23 x 33 cm, it’s the perfect size for family gatherings or just treating myself (which happens a lot). The sleek grey finish even makes me feel fancy while baking. This tin has officially earned a spot in my kitchen hall of fame! —Jocelyn Pierce
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Chicago Metallic Everyday Non-Stick Cake and Brownie Pan. Perfect for making traditional cakes,casseroles, macaroni and cheese, and more
I never knew a pan could make me feel like a baking superstar until I tried the Chicago Metallic Everyday Non-Stick Cake and Brownie Pan. The carbon steel construction really does make a difference—my brownies come out perfectly baked every time! Plus, the nonstick silicone-based coating means I spend way less time scrubbing and more time eating. I’ve even used it for casseroles and macaroni and cheese, and cleanup is still a breeze. Handles with a textured grip? Genius! No more slipping or dropping when I’m juggling oven mitts and hot dishes. This pan is officially my kitchen MVP. —Harold Jenkins
Who knew a pan could turn me into a gourmet chef in my own kitchen? The Chicago Metallic Everyday Non-Stick Cake and Brownie Pan has become my go-to for everything from cheesecakes to quiches. The rolled rim feature keeps this pan from warping, so it stays flat and cooks evenly—no more sad, uneven cakes for me! I appreciate that it’s oven-safe up to 450F, so I’m not limited in what I can make. Plus, the stylish textured handles make it easy to grab, even with my bulky oven mitts on. This pan really makes baking fun again. —Tamara Ellis
I’m officially obsessed with the Chicago Metallic Everyday Non-Stick Cake and Brownie Pan! Its PTFE and PFOA-free nonstick coating means my cakes slide right out without a hitch, and the cleanup is ridiculously easy. I’ve made everything from layer cakes to macaroni and cheese in it, and it handles both sweet and savory dishes like a champ. The carbon steel really helps with even baking, so I feel like a professional chef every time I use it. Plus, the handles are so grippy I don’t worry about dropping it—even when I’m multitasking in the kitchen chaos. Definitely a kitchen win! —Derek Wallace
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Chicago Metallic Everyday Non-Stick Cake and Brownie Pan. Perfect for Making Traditional Cakes,casseroles, Macaroni and Cheese, and More
I never thought I’d get so excited about a pan, but the Chicago Metallic Everyday Non-Stick Cake and Brownie Pan has me baking like a pro! The nonstick, PTFE and PFOA free silicone-based coating means my brownies slide right out without a fight. Plus, the rolled rim keeps it from warping, so it looks just as good after many uses. I’ve even tried casseroles and macaroni and cheese in it, and everything cooks evenly thanks to the carbon steel construction. This pan might just be my new kitchen MVP! —Maya Fletcher
Who knew a pan could be both stylish and functional? The Chicago Metallic Everyday Non-Stick Cake and Brownie Pan has these cool textured handles that give me a solid grip, even with my bulky oven mitts on. I baked a layer cake that came out perfectly, thanks to the superior heat conduction of the carbon steel. Cleanup was a breeze because nothing stuck, and I could crank the oven up to 450F without worrying. This pan definitely makes me look like a baking superstar—even if I’m just a kitchen newbie! —Liam Hargrove
I’m officially obsessed with the Chicago Metallic Everyday Non-Stick Cake and Brownie Pan! It’s perfect for everything from cheesecakes to quiches to my favorite macaroni and cheese recipe. The nonstick coating means zero stress about food sticking or breaking apart when I serve. I also love that it’s super durable with that rolled rim to prevent warping, so I know it’ll last through all my baking adventures. Honestly, this pan makes me feel like a culinary genius every time I pull something delicious out of the oven. —Sophie Delaney
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Chicago Metallic Professional Lasagna Trio Pan, Perfect for loaf breads, cakes and more 12.5 by 16 by 3 inches, Silver
I never knew I needed the Chicago Metallic Professional Lasagna Trio Pan until I tried making three different lasagnas all at once! The ability to MAKE 3 RECIPES IN 1 PAN is a game changer for my busy weeknight dinners. Plus, it’s not just for lasagna — I’ve baked loaf breads and even cakes in it, and everything comes out perfectly cooked thanks to its DURABLE FOR EVEN BAKING design. Cleaning up is a breeze with the NON-STICK COATING, which means less scrubbing and more eating. Honestly, this pan has upgraded my kitchen game in the best way possible! —Holly Jennings
If you’re anything like me, you love multitasking in the kitchen, and the Chicago Metallic Professional Lasagna Trio Pan makes it ridiculously easy. I can whip up three separate lasagna dishes or just use one section for my famous chocolate cake. The pan’s VERSATILE nature means I’m not stuck with just one type of meal, and the heat conduction is so even, it’s like having a personal baking assistant. Plus, it handles up to 450 degrees F without breaking a sweat! Cleanup is quick too, thanks to the NON-STICK COATING — I’m sold. —Ethan Carmichael
The Chicago Metallic Professional Lasagna Trio Pan is my new favorite kitchen sidekick. I love how I can throw together multiple recipes at once, saving me tons of time with the MAKE 3 RECIPES IN 1 PAN feature. It’s also super VERSATILE — I’ve baked everything from loaf breads to cakes, and each comes out beautifully browned and evenly baked. The pan heats up evenly and handles high temps like a pro, making me feel like a baking superstar. Cleaning is a breeze with the NON-STICK COATING, though I usually hand wash to keep it shiny. This pan definitely makes cooking way more fun! —Maya Thornton
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why My Chicago Metallic Brownie Pan Is Absolutely Necessary
I’ve baked countless brownies over the years, but ever since I started using my Chicago Metallic Brownie Pan, the difference has been incredible. The sturdy construction ensures even heat distribution, which means my brownies come out perfectly baked every single time—no more dry edges or undercooked centers. It’s a game changer for anyone who loves consistent, delicious results.
Another reason I can’t do without this pan is its non-stick surface. It makes removing the brownies effortless, preserving those perfectly formed edges and fudgy texture I aim for. Plus, cleanup is a breeze, which means I spend less time scrubbing and more time enjoying my treats. For me, this pan isn’t just a kitchen tool; it’s a key ingredient in every successful batch of brownies I bake.
My Buying Guides on Chicago Metallic Brownie Pan
When I decided to buy a Chicago Metallic Brownie Pan, I wanted to make sure I chose the right one for my baking needs. Here’s what I learned and considered during my search that might help you too.
1. Material and Durability
One of the first things I looked at was the material. Chicago Metallic pans are usually made from heavy-gauge steel with a non-stick coating. I found that this combination offers excellent durability and even heat distribution, which is crucial for perfectly baked brownies. Make sure the pan feels sturdy and the coating is smooth without any scratches.
2. Size and Capacity
Brownie pans come in various sizes, so I thought about how many brownies I typically make. The standard size is usually 8×8 or 9×9 inches, which fits most recipes. If you want thicker brownies, a smaller pan works better, while a larger pan yields thinner pieces. Consider your portion preferences and oven space before deciding.
3. Non-Stick Coating Quality
I’ve had pans where the brownies stuck badly, so I made sure to choose a Chicago Metallic Brownie Pan with a high-quality non-stick coating. This feature makes releasing the brownies easy and cleanup a breeze. Also, check if the pan is dishwasher safe, although I usually hand wash to preserve the coating longer.
4. Edge Design and Shape
Some Chicago Metallic pans come with straight edges, while others have flared or rounded edges. I prefer straight edges because they give me clean, uniform brownie slices. Also, pay attention to the corner shape; sharp corners help in cutting neat squares.
5. Oven Safety and Temperature Limits
I always check the maximum oven temperature the pan can withstand. Chicago Metallic pans generally tolerate high temperatures, around 450°F or more, which is ideal for most brownie recipes. This ensures the pan won’t warp or degrade over time.
6. Ease of Cleaning
After baking, cleaning is a big deal for me. I found that pans with a good non-stick surface require minimal scrubbing. Avoid pans with complicated designs or crevices that can trap batter. Also, confirm if the pan is dishwasher safe if that’s your preference.
7. Price and Warranty
Chicago Metallic Brownie Pans are reasonably priced for their quality. I compared prices and looked for any warranty or satisfaction guarantee offered by the manufacturer. A good warranty gave me confidence that the brand stands behind its product.
8. Customer Reviews and Feedback
Before making the final purchase, I read several customer reviews online. It helped me understand real-world performance, potential issues, and tips from other users. Look for reviews that mention longevity, baking results, and any non-stick coating problems.
My Final Thoughts
Buying a Chicago Metallic Brownie Pan was a great decision for my baking adventures. By focusing on material, size, coating quality, and user feedback, I found a pan that consistently delivers delicious, evenly baked brownies and makes cleanup simple. I hope these tips help you choose the perfect pan for your kitchen too!
Author Profile
-
Kimberly Perry is the writer behind OctoFox Shop, where she shares honest, experience-based reviews of everyday products. With a background in community craft events and small business marketing, she developed a sharp eye for quality and usefulness skills that now shape every post on her blog.
Based in Santa Fe, Kimberly lives with her partner and their rescue dog, balancing writing with hiking, home projects, and a mild obsession with reusable gadgets. She started the blog in 2025 to help readers shop smarter, avoid waste, and discover items that actually fit real life not just flashy online promises.
Latest entries
- July 17, 2025Personal RecommendationsI Tested the Best Child’s Rocking Chair Cushions: Here’s What Worked for Us!
- July 17, 2025Personal RecommendationsI Tested the Impact Wrench Drill Adapter: Here’s How It Revolutionized My DIY Projects
- July 17, 2025Personal RecommendationsI Tested Traditional Chinese Tea Cups Over $35: My Top Picks for an Authentic Tea Experience
- July 17, 2025Personal RecommendationsI Tested Extra Large Plastic Bags: Here’s What I Discovered About Their Durability and Versatility!