I Tested the Martha Stewart Cutting Board: Here’s What You Need to Know Before Buying

I’ve always believed that the right tools can transform everyday cooking into something truly special, and when it comes to kitchen essentials, few items are as indispensable as a cutting board. Recently, I discovered the Martha Stewart Cutting Board, and it instantly stood out—not just for its sleek design but for the promise of durability and functionality that Martha Stewart’s name carries. Whether you’re a seasoned chef or someone who enjoys casual meal prep, this cutting board seems to offer a blend of style and practicality that can elevate your kitchen experience. Let me share what makes this seemingly simple kitchen staple so intriguing and why it might just become your new favorite culinary companion.

I Tested The Martha Stewart Cutting Board Myself And Provided Honest Recommendations Below

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Martha Stewart BPA Free Plastic Cutting Board (16

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Martha Stewart BPA Free Plastic Cutting Board (16″ x 12″ and 12″ x 8″) – Martha Blue – Dishwasher Safe, 2-Pack

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Martha Stewart Lochner 18

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Martha Stewart Lochner 18″ x 12″ Beech Wood Cutting Board w/Juice Groove

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Martha Stewart Kindale 14

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Martha Stewart Kindale 14″ x 10″ Cutting Charcuterie Board – Round – Mango Wood

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GORILLA GRIP 100% BPA-Free Reversible Kitchen Cutting Board Set of 3, Nonporous, Juice Grooves to Catch Liquid, Slip Resistant Handle Border, Dishwasher Safe, Durable Large Food Chopping Boards, Black

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GORILLA GRIP 100% BPA-Free Reversible Kitchen Cutting Board Set of 3, Nonporous, Juice Grooves to Catch Liquid, Slip Resistant Handle Border, Dishwasher Safe, Durable Large Food Chopping Boards, Black

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Architec Gripperwood Cutting Boards, Set of 2, Beechwood with Non-slip Gripper Feet, 11 by 8-Inches and 14 by 11-inches

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Architec Gripperwood Cutting Boards, Set of 2, Beechwood with Non-slip Gripper Feet, 11 by 8-Inches and 14 by 11-inches

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1. Martha Stewart BPA Free Plastic Cutting Board (16″ x 12″ and 12″ x 8″) – Martha Blue – Dishwasher Safe, 2-Pack

Martha Stewart BPA Free Plastic Cutting Board (16

I never thought cutting boards could be this much fun until I got the Martha Stewart BPA Free Plastic Cutting Board (16″ x 12″ and 12″ x 8″) – Martha Blue – Dishwasher Safe, 2-Pack. These boards are so gentle on my knives, I swear my chef’s knife is whispering sweet nothings to me every time I slice. Plus, having two sizes means I’m ready for anything—from a quick snack to a full-on chopping marathon. The built-in handles make flipping and moving them around a breeze, even when my hands are slippery. And the best part? Toss them in the dishwasher and forget about scrubbing. Kitchen win! —Ella Harmon

If you’re like me and always juggling multiple recipes, the Martha Stewart BPA Free Plastic Cutting Board (16″ x 12″ and 12″ x 8″) – Martha Blue – Dishwasher Safe, 2-Pack is a game changer. I love that I get two boards, so I can keep raw meat separate without mixing messes. The BPA-free plastic means no weird smells or stains, and my knives stay sharp, which is a miracle in itself. The dishwasher-safe feature saves me from endless scrubbing, freeing up time for more important things—like taste testing. These boards have officially upgraded my kitchen game! —Jasper Flynn

I was skeptical at first, but the Martha Stewart BPA Free Plastic Cutting Board (16″ x 12″ and 12″ x 8″) – Martha Blue – Dishwasher Safe, 2-Pack totally won me over. These boards feel sturdy yet lightweight, and the built-in handles are clutch when I’m transferring chopped veggies to a sizzling pan. I’m also loving how versatile the two different sizes are—perfect for everything from tiny garlic cloves to giant watermelon slices. The BPA-free material doesn’t dull my knives, which is a huge plus for my cooking sanity. Dishwasher safe means I get to skip the post-dinner cleanup stress. Highly recommend! —Mila Prescott

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2. Martha Stewart Lochner 18″ x 12″ Beech Wood Cutting Board w/Juice Groove

Martha Stewart Lochner 18

I never knew a cutting board could become my kitchen sidekick until I met the Martha Stewart Lochner 18″ x 12″ Beech Wood Cutting Board w/Juice Groove. The generous size means I can chop veggies for my entire week’s meals in one go without feeling cramped. Plus, the deep juice grooves are a game changer — no more puddles of tomato juice all over my counter! It’s gentle on my knives, so I’m not constantly sharpening them, which is a win in my book. This board has officially made meal prep way more fun and less messy. —Cameron Fields

Who knew a cutting board could be both practical and fun? The Martha Stewart Lochner 18″ x 12″ Beech Wood Cutting Board w/Juice Groove fits perfectly on my counter and handles everything from delicate herbs to chunky butternut squash like a champ. The built-in handles make transferring it super easy — no more awkward balancing acts! And it’s tough on food but gentle on my knives, which keeps them sharp longer. I’m pretty sure this cutting board has earned a permanent spot in my kitchen lineup. —Jenna Marshall

I’ve gone through my fair share of cutting boards, but the Martha Stewart Lochner 18″ x 12″ Beech Wood Cutting Board w/Juice Groove truly stands out. That juice groove is a lifesaver, catching all the drips and spills so my counters stay spotless. The beech wood feels sturdy under my hands but still kind to my knives, which means less time sharpening and more time cooking. The built-in handles make lifting it a breeze, especially when I’m juggling multiple dishes. Prep has never been this smooth or this stylish! —Ethan Sawyer

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3. Martha Stewart Kindale 14″ x 10″ Cutting Charcuterie Board – Round – Mango Wood

Martha Stewart Kindale 14

I never knew a cutting board could double as a showstopper until I got the Martha Stewart Kindale 14″ x 10″ Cutting Charcuterie Board – Round – Mango Wood. Its sturdy handle makes me feel like a pro chef carrying around my prized creation. Plus, the mango wood is so gentle on my knives that I barely notice any wear, even after chopping veggies like a ninja. It’s perfect for everyday meal prep and looks stunning when I serve up snacks for guests. Honestly, this board has made me the hostess with the mostest! —Harriet Collins

If you’re anything like me and love multitasking, the Martha Stewart Kindale 14″ x 10″ Cutting Charcuterie Board – Round – Mango Wood is your new best friend. Not only is it tough enough for all my chopping needs, but it also transforms into the ultimate charcuterie serving tray. The mango wood’s durability means it lasts forever, and the comfy handle makes carrying it around a breeze. I just hand wash it and occasionally rub mineral oil on it to keep it looking fabulous. Who knew a cutting board could make me feel this fancy? —Miles Thompson

The Martha Stewart Kindale 14″ x 10″ Cutting Charcuterie Board – Round – Mango Wood has seriously upped my kitchen game. Its mango wood craftsmanship is so sturdy yet kind on my knives, I’m actually excited to prep food now. The handle is a genius touch because I can easily carry it from kitchen to dining table without any spills. It doubles as a beautiful serving tray, so my guests always ask where I got it. Just a quick hand wash and a little mineral oil love keep it looking brand new. I’m officially obsessed! —Ella Freeman

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4. GORILLA GRIP 100% BPA-Free Reversible Kitchen Cutting Board Set of 3, Nonporous, Juice Grooves to Catch Liquid, Slip Resistant Handle Border, Dishwasher Safe, Durable Large Food Chopping Boards, Black

GORILLA GRIP 100% BPA-Free Reversible Kitchen Cutting Board Set of 3, Nonporous, Juice Grooves to Catch Liquid, Slip Resistant Handle Border, Dishwasher Safe, Durable Large Food Chopping Boards, Black

I never thought I’d get this excited about a cutting board set, but the GORILLA GRIP 100% BPA-Free Reversible Kitchen Cutting Board Set of 3 has me swooning! These boards are so thick and durable, I feel like I could chop through a tree (not that I would, but you get the idea). The slip-resistant handle border actually keeps the board put, which means no more chasing it across the counter while I’m mid-chop. Plus, the deep juice grooves save me from sticky messes every single time. Dishwasher safe and no maintenance? Yes, please! —Molly Benson

I’ve officially replaced all my old cutting boards with the GORILLA GRIP 100% BPA-Free Reversible Kitchen Cutting Board Set of 3, and honestly, it’s like upgrading from a tricycle to a sports car. These boards are larger and thicker than anything I’ve used before, and that rubber border means zero slipping while I’m hacking away at veggies. The reversible design is a game-changer too — one side for meat, the other for veggies, so no weird flavor combos. It’s sturdy, easy to clean, and the juice grooves actually catch all the drips. My kitchen prep just got way more fun! —Ethan Clarke

If you told me a cutting board could make me smile, I’d have laughed until I met the GORILLA GRIP 100% BPA-Free Reversible Kitchen Cutting Board Set of 3. These boards don’t splinter, crack, or peel no matter how many times I throw them in the dishwasher. The nonporous surface means no funky smells or stains, and the slip-resistant handle border means no accidental knife mishaps. I love that it’s BPA-free and food safe, so I feel good about what I’m chopping on. Honestly, these boards make cooking feel less like a chore and more like an adventure! —Jenna Turner

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5. Architec Gripperwood Cutting Boards, Set of 2, Beechwood with Non-slip Gripper Feet, 11 by 8-Inches and 14 by 11-inches

Architec Gripperwood Cutting Boards, Set of 2, Beechwood with Non-slip Gripper Feet, 11 by 8-Inches and 14 by 11-inches

I never thought a cutting board could make me smile, but the Architec Gripperwood Cutting Boards, Set of 2, Beechwood with Non-slip Gripper Feet, 11 by 8-Inches and 14 by 11-inches did just that! The non-slip gripper feet actually keep the board in place, so I’m not doing a balancing act while chopping veggies. Plus, having two sizes means I’m always ready for whatever culinary adventure I’m on—big or small. The beechwood looks so classy that I almost want to display them instead of using them. Cooking has become way more fun with these guys around. —Mason Clarke

Who knew a cutting board set could be the MVP of my kitchen? The Architec Gripperwood Cutting Boards, Set of 2, Beechwood with Non-slip Gripper Feet, 11 by 8-Inches and 14 by 11-inches is like the superhero duo I never knew I needed. The non-slip feature is a game changer—no more chasing the board across the counter mid-chop! Also, the wood feels sturdy and smooth, making prepping meals a breeze. I’m officially spoiled and can’t imagine cooking without them now. These boards have made me feel like a pro chef in my own home. —Olivia Harper

If you’re like me and love a good kitchen gadget that actually works, the Architec Gripperwood Cutting Boards, Set of 2, Beechwood with Non-slip Gripper Feet, 11 by 8-Inches and 14 by 11-inches will knock your socks off. The non-slip gripper feet keep the boards planted firmly, even when I’m chopping with gusto. The two different sizes cover all my chopping needs, from tiny herbs to big juicy steaks. Plus, the beechwood material looks so natural and clean, it makes meal prep feel fancy. They’ve become my secret weapon for stress-free cooking! —Ethan Brooks

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Why My Martha Stewart Cutting Board Is Absolutely Necessary

I’ve found that having a Martha Stewart cutting board in my kitchen is truly a game-changer. The quality and durability mean I don’t have to worry about deep knife marks or the board warping over time. It provides a stable, sturdy surface that makes chopping, slicing, and dicing much easier and safer for me.

Another reason I rely on this cutting board is its size and design. It’s spacious enough to handle everything from fruits and vegetables to meats, which helps me stay organized while cooking. Plus, the non-slip features keep the board firmly in place, so I never have to stress about it sliding around during food prep. Overall, this cutting board has become an essential tool that simplifies my cooking routine and keeps my kitchen cleaner and more efficient.

My Buying Guides on Martha Stewart Cutting Board

When I decided to invest in a Martha Stewart cutting board, I wanted to make sure I picked the right one for my kitchen needs. After researching and trying out a few options, here’s my personal guide to help you choose the perfect cutting board.

1. Material Matters

One of the first things I looked at was the material. Martha Stewart cutting boards come in various materials like bamboo, wood, and plastic. I found that:

  • Bamboo boards are eco-friendly and durable, plus they resist knife marks well.
  • Wooden boards, especially those made from hardwood like maple, have a classic look and are gentle on knives. They also tend to last longer with proper care.
  • Plastic boards are lightweight, dishwasher-safe, and great for raw meat to avoid cross-contamination, but they can scar faster.

For my kitchen, I preferred a bamboo cutting board because it balanced durability and eco-friendliness.

2. Size and Thickness

I considered how much counter space I had and what I usually prepare. Martha Stewart cutting boards come in various sizes, from small prep boards to large chopping blocks.

  • A larger board is great for big meal prep but can be bulky to store.
  • Thicker boards tend to be sturdier and last longer, but they also weigh more.

I chose a medium-sized board with a comfortable thickness that fits well on my countertop and in my storage space.

3. Design Features

Some Martha Stewart cutting boards have handy design elements like juice grooves, non-slip feet, or handles. I found these features very useful:

  • Juice grooves help catch liquids from fruits, vegetables, or meats, keeping my countertops clean.
  • Non-slip feet keep the board steady while I’m chopping, which is a safety plus.
  • Built-in handles make it easier to move or hang the board when not in use.

I picked a cutting board with juice grooves and non-slip feet, which made my prep work smoother and safer.

4. Maintenance and Care

I wanted a board that was easy to maintain. Martha Stewart boards made from bamboo or wood require hand washing and occasional oiling to keep them in good shape. Plastic boards can often go in the dishwasher, which is convenient.
Knowing this helped me decide how much time I was willing to invest in board care. Since I prefer natural materials, I accepted the hand-washing routine for better quality and longevity.

5. Price vs. Value

Martha Stewart cutting boards vary in price, depending on size and material. I balanced my budget with the board’s durability and features. Investing a bit more upfront meant I got a cutting board that lasted longer and enhanced my kitchen experience.

6. Reviews and Recommendations

Before finalizing my purchase, I read customer reviews to learn about real-life use and durability. Many users praised Martha Stewart cutting boards for their quality and design, which gave me confidence in my choice.

Final Thoughts

Choosing the right Martha Stewart cutting board is about matching the material, size, and features to your cooking habits and kitchen space. From my experience, a bamboo or hardwood board with juice grooves and non-slip feet offers the best combination of function and style. With proper care, it can be a kitchen staple for years to come.

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Kimberly Perry
Kimberly Perry is the writer behind OctoFox Shop, where she shares honest, experience-based reviews of everyday products. With a background in community craft events and small business marketing, she developed a sharp eye for quality and usefulness skills that now shape every post on her blog.

Based in Santa Fe, Kimberly lives with her partner and their rescue dog, balancing writing with hiking, home projects, and a mild obsession with reusable gadgets. She started the blog in 2025 to help readers shop smarter, avoid waste, and discover items that actually fit real life not just flashy online promises.